MEAT LIVESTOCK PRODUCTION IN WEST KAZAKHSTAN REGION: TRENDS AND PRIORITIES FOR DEVELOPMENT

Abstract

The national program "Development of meat cattle breeding for 2018-2027" is aimed at technological growth and innovative development of competitive products of meat and meat processing industry. Despite the factors contributing to the positive development of agricultural production in the country, the existing problems have a restraining effect, so the analysis of trends in the meat sector of agriculture will consider the problems and offer some solutions on the materials of the West Kazakhstan region, ultimately it will fill the domestic meat market with domestic products, improve the efficiency of existing meat sector enterprises, improve quality and competitiveness. In the article, on the basis of statistical data, the tendencies of development of the meat sector of agriculture of West Kazakhstan region are considered and the perspective ways of its development in modern conditions of management are specified.