MEAT QUALITIES OF YOUNG CROSSBRED RAMS
| dc.contributor.author | Traisov, B.B. | |
| dc.contributor.author | Stenkyn, N.I. | |
| dc.contributor.author | Esengaliyev, K.G. | |
| dc.contributor.author | Sultanova, A.K. | |
| dc.contributor.author | A.D., Vasilina | |
| dc.date.accessioned | 2016-04-25T09:48:42Z | |
| dc.date.available | 2016-04-25T09:48:42Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | The results of the control slaughter of young rams at the age of 4,5 months, obtained from the use of interbreed new factory meat type rams in common herd in a comparative perspective with the offspring, derived from the common akzhaik meat-wool rams after weaning from the ewes. Research found that interbreed new factory meat type rams perfect transmit their meat quality of offspring. At slaughter of all selection options obtained carcass weight 12,41-13,32 kg with the advantage in favor of the offspring of meat type rams. | ru |
| dc.identifier.uri | http://hdl.handle.net/123456789/701 | |
| dc.language.iso | en_US | ru |
| dc.publisher | Западно-Казахстанский аграрно-технический университет имени Жангир хана | ru |
| dc.subject | akzhaik meat-wool sheep | ru |
| dc.subject | live weight | ru |
| dc.subject | meat productivity | ru |
| dc.subject | slaughter percentage | ru |
| dc.subject | morphological structure | ru |
| dc.subject | chemical composition of meat | ru |
| dc.title | MEAT QUALITIES OF YOUNG CROSSBRED RAMS | ru |
| dc.type | Article | ru |